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You're using a collapsible bucket, why?

As long as you cook it long enough you cant screw it up. Maybe the most forgiving meat to go into a smoker

Sounds like building your first gaming pc

I’m curious, what’s up with the 2 gloves ?

dont sharpen knife ontop of ur meat ffs

Yes

Brisket intimidating what cmon man are you fr?

Put it in the freezer for about an hour before you trim it. Trust me it’s a trimming game changer!

"kosher salt"???

Noooope

Who the hell bleaches a chicken?

I would do this to a human

Masterpiece 🔥🔥🔥

Who the fuck trims anything that goes into the smoker. Fat is your friend, keep it on.

It turned out amazing!!! Thanks for sharing the recipe 😊 crowd pleaser in our place now 🎉

Like a Christmas present

If you do venison processing you can do this

I tried the link listed above, and got into all kinds of security alerts that took a while to get out of.

How to cook it???( especially if ya don't have a smoker)

What do you with the fat

I dont think they're supposed to do that...

What happens to the meat you cut?? Do you just throw it away? Sounds like a waste..

Too much croak in your speech

Why do people say brisket is expensive? Its the cheapest cut of meat per lb you can buy

Let's learn how to get a smoke ring first. Baby steps😂

For a second I thought that was an AirPods case …

What an incredible waste of time when you can just cook the whole piece of meat you paid a damn fortune for. Never understood this “trimming” (read wasting your brisket) nonsense.

Jesus Christ cutting all that fat out, you might as well smoke a tri tip

For smoking ribs would you recommend a water pan underneath? Or occasionally spritz of apple cider vinegar or water ?

$500 later 😂

brisket used to be cheapest cut you'd ever find, because it takes so much prep and time to make it edible. now (just like flank steak) the hipsters took it on youtube and its on par with the price of KC/NY strip. i hate what is happening to food

Wusta?

What size Vacuum sealer do you have? Mine isnt big enough so im slicing it and freezing in smaller portions

I remember the good old days where brisket was dirt cheap...

wait brisket is expensive!?

What if i dont have yeast?

What knife are you useing?

As many product placements as posible

Piekę tak kurczaka od zawsze z cytryną i solą morską 😊

Oh god that looks amazing!

It’s really not😏

What’s the measurements?

Scoring the fat in a checkered pattern release the fat and makes crunchy bark.

and just like that, you threw away 1/3 of what you paid for.

caveman style!!!!

Fresh frozen

Nice 👍🏾👍🏾

Does it matter what flour?

Watching those meat juices hit the plates sure does make me hungry

Mmmm cooking in plastic overnight